TOPIC

Aroma research

2 articles from all sections, newest first.

PREVIEW

Can grape pomace add aroma to alcohol-free wine?

Dealcoholised wine loses some of its aromas when the alcohol is removed. A research project at Geisenheim is investigating whether deliberately fermented grape pomace can supply new aroma building blocks – and which of these might prove useful at winery scale.

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WINE KNOWLEDGE

More aroma without alcohol: what research can achieve

Grape pomace could help give alcohol-free products more aroma and typicity. Geisenheim's AROMAnoALK project is exploring this approach. What matters is not just the quantity of aroma compounds, but also sensory quality and wine law.

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