WINE & FOOD
Showing, not claiming: What a winery visit can demonstrate
Organic vineyard practices can be certified. A winery visit reveals whether an estate also explains its cellar work and sustainability goals in concrete terms.
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Wine and food, wine bars, wine trips and wine festivals.
PREVIEW
Fürstenfeldbruck as a test of clarity: how easy is a public wine fair to understand?
Hundreds of wines, plenty of stands, little time: Vinessio in Fürstenfeldbruck invites visitors to taste and compare on 20 and 21 November. But a good visit need not mean moving from one glass to the next – what matters is origin, vintage, how the wine was made and a clear price.
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WINE & FOOD
Perspektive Wein 2026: Stuttgart fair cancelled
Weinhandlung Kreis’s in-house fair was intended to bring Europe’s wine regions to Stuttgart. A ticketing notice now indicates a cancellation at short notice.
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WINE & FOOD
Open cellars in Andau: questions worth asking
Six Andau wineries open on 8 November. With the right questions, a tasting becomes an insight into harvesting, maturation and everyday winery life.
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WINE & FOOD
MondoVino 2026: Questions, not a tasting list
More than 170 producers are gathering at Vienna’s MARX HALLE. A few well-chosen questions can make a visit to the fair more engaging than a long list.
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WINE & FOOD
Lutzmannsburg opens its cellars – but how much of the work will be on show?
On 7 November, Lutzmannsburg’s winegrowing families will open their cellars. What guests will be able to learn about winegrowing there can only partly be answered in advance: the detailed programme has not yet been published.
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WINE & FOOD
Viennese wine between vineyards and city life
From vineyard to market hall: what sets Viennese wine apart and why its place need not be confined to the Heuriger wine tavern.
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WINE & FOOD
Carinthia opens its wine cellars
Carinthia’s winegrowers are opening their cellars on 7 November. A visit may reveal what connects its scattered winegrowing locations and diverse grape varieties.
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WINE & FOOD
MondoVino: How merchants select a diverse wine range
MondoVino brings more than 170 producers to Vienna. An opportunity to reflect on selection, guidance and the limits of the wine shelf.
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WINE & FOOD
Würzburg’s wine cellars: history, storage and staging
Historic vaults, wooden barrels and tanks: Würzburg’s open cellars reveal where wine matures – and how much history lies underground.
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WINE & FOOD
Martiniloben in Purbach: open cellars without a car
Cellar lanes, art and time for questions: how to plan a car-free visit to Martiniloben in Purbach on 6 and 7 November.
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