TOPIC

Franken

2 articles from all sections, newest first.

REPORT

Beneath Würzburg: what cellars can tell us about wine

Four Würzburg wine estates will open their cellars on 21 November. What can wooden barrels and stainless-steel tanks teach us about winegrowing, storage and the city’s history – and what remains merely an event backdrop?

REGIONS

One harvest, several figures: measuring the 2026 vintage

Eight million hectolitres, or 7.7 after all? The harvest estimates for 2026 tell different stories. What matters is the stage of data collection and the benchmark used – along with a look at Mosel, Franken and the Pfalz.

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