WINE KNOWLEDGE
Alcohol-free at winter stalls: names and ingredients
Glühwein, a spiced drink or juice: at a winter stall, the name does not always reveal what is in the cup.
→Alcohol-free wine
6 articles from all sections, newest first.
PREVIEW
Can grape pomace add aroma to alcohol-free wine?
Dealcoholised wine loses some of its aromas when the alcohol is removed. A research project at Geisenheim is investigating whether deliberately fermented grape pomace can supply new aroma building blocks – and which of these might prove useful at winery scale.
READ THE PREVIEWEDITORIAL
Why origin needs change
Not every innovation is progress. But standing still does not protect origin. On the decisions wine needs now.
→EDITORIAL
Wine needs more than attention
Between auctions and grubbing-up payments lies the crucial question: what makes a winegrowing business viable in the long term?
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REGIONS
Meran: Italy’s wine industry seeks new answers
The Merano WineFestival brings provenance and new product categories together. The crucial question is whether this yields viable answers to changing demand.
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WINE KNOWLEDGE
More aroma for alcohol-free wines from grape pomace
Aroma potential remains after pressing. Geisenheim is researching how grape pomace could help alcohol-free products – and which questions remain unanswered.
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